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Commercial Potent Grade Mycorrhiza
Waste from roots is food for mycorrhiza fungi, waste from mycorrhiza fungi is food for roots.
What Are Mycorrhiza?
“Myco” – “rhiza” literally means “fungus” – “root” and describes the mutually beneficial relationship between the plant and root fungus. These specialized fungi colonize plant roots and extend far into the soil. Mycorrhiza fungal filaments in the soil are truly extensions of root systems and are more effective in nutrient and water absorption than the roots themselves. More than 90 percent of plant species in natural areas form a symbiotic relationship with the beneficial mycorrhiza fungi.
Are They Important?
Mycorrhiza fungi increase the surface absorbing area of roots 100 to a 1,000 times, thereby greatly improving the ability of the plant to access soil resources. Several miles of fungal filaments can be present in less than a thimbleful of soil. Mycorrhiza fungi increase nutrient uptake not only by increasing the surface absorbing area of the roots, but also release powerful enzymes into the soil that dissolve hard-to-capture nutrients, such as organic nitrogen, phosphorus, iron and other “tightly bound” soil nutrients. This extraction process is particularly important in plant nutrition and explains why non-mycorrhiza plants require high levels of fertilization to maintain their health. Mycorrhiza fungi form an intricate web that captures and assimilates nutrients, conserving the nutrient capital in soils.
Do You Need Them?
Undisturbed soils are full of beneficial soil organisms including mycorrhiza fungi. Research indicates, however, many common practices can degrade the mycorrhizae-forming potential of soil. Tillage, removal of topsoil, erosion, site preparation, compaction, fumigation, invasion of weeds, and leaving soils fallow are some of the activities that can reduce or eliminate these beneficial soil fungi. Scientific studies indicate endo mycorrhiza fungal populations are slow to recolonize, unless there is close access to natural areas that can act as a source of mycorrhiza spores to repopulate the affected area. Reintroducing mycorrhiza fungi in areas where they have been lost can dramatically improve plant performance with less water and fertilizer and at a reduced cost.
Benefits of Mycopwer ™
Undisturbed soils are full of beneficial soil organisms including mycorrhiza fungi. Research indicates, however, many common practices can degrade the mycorrhizae-forming potential of soil. Tillage, removal of topsoil, erosion, site preparation, compaction, fumigation, invasion of weeds, and leaving soils fallow are some of the activities that can reduce or eliminate these beneficial soil fungi. Scientific studies indicate endo mycorrhiza fungal populations are slow to recolonize, unless there is close access to natural areas that can act as a source of mycorrhiza spores to repopulate the affected area. Reintroducing mycorrhiza fungi in areas where they have been lost can dramatically improve plant performance with less water and fertilizer and at a reduced cost.
Benefits of Mycopwer ™
On Plants
Produce more vigorous & healthy plants
Create better water & nutrient development
Create better water & nutrient development
Increase plant root establishment & development
Increase Yield & Crop quality
Increase plant survival rate at seedling & transplanting
Optimizing fertilization use
Increase plant tolerance to soil salinity, disease & drought
On Soil Structure
Greater water infiltration & holding capacity
Prevent soil aggregation through hyphae networking
Better resistance to soil surface crusting, erosion & soil compaction
Increase permeability to air circulation,
Increase beneficial microbial activity & nutrients cycling
Efficacy gain typically allows a reduction of 30% to 50% of conventional fertilizer input
Additional of AMF in ecological restoration project (Phytoremediation) has shown improvement on the physical & biological soil properties, structure, nutrients availability & organic matter.
